Argentinean-Style Grilled Short Ribs with Chimichurri Recipe
An Authentic Argentine Experience
Grilled to Perfection
Tender and juicy short ribs, grilled over an open flame, infused with the smoky flavors of charcoal. Each bite melts in your mouth, a testament to the artistry of Argentine cuisine.
Zesty Chimichurri Sauce
Ingredients:
- 1 cup fresh flat-leaf parsley, chopped
- 1/2 cup fresh oregano, chopped
- 4 cloves garlic, minced
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Combine all ingredients in a blender or food processor and pulse until a coarse puree forms.
- Season with additional salt and pepper to taste.
Drizzle the chimichurri sauce over the grilled short ribs, allowing the flavors to mingle and create a symphony of taste.
Tips for Success
- Use high-quality short ribs for optimal flavor and tenderness.
- Marinate the ribs in the chimichurri sauce overnight or for at least 4 hours for maximum flavor absorption.
- Grill the ribs over medium-high heat until cooked to your desired level of doneness.
- Serve the grilled short ribs with your favorite sides, such as grilled potatoes, roasted vegetables, or warm crusty bread.
Indulge in the vibrant flavors of Argentina with this delectable recipe. The tender grilled short ribs, paired with the zesty chimichurri sauce, will transport your taste buds to the heart of Buenos Aires.
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